Harvest

Despite the rain, clouds, root rot, tomato blight and slug herds that descended upon the garden this year, we've managed to get a bit to eat.

(Clockwise from upper left: beets, parsley, cherry tomatoes, red & yellow tomatoes, edamame beans, spaghetti squash, chinese eggplant, italian broad & yellow wax beans, cucumbers, butternut squash. Not shown: cubanelle peppers, basil, brussel sprouts, garlic. Earlier this season: sugar snap peas, radishes, kohlrabi. Disasters: broccoli, cauliflower, bell peppers, watermelon, muskmelon and zucchini-- amazingly enough-- since it's usually a no-brainer. Also not shown: weeds like you can't believe.)